Chef de Rang (m/f/d)

Hi, we are BRLO

You lead, train and motivate your team throughout the shift and ensure that our guests feel well taken care of at all times. You are a passionate host?

Your Tasks

• Professional reception and care of guests
• Taking and communicating orders
• Serving drinks and food
• Working closely with the kitchen and service team
• Taking care of tableware, cutlery and glassesOn-the-job training of employees (service, up-sell, Gastronovi cash register system, gastromatic time recording system, Flowtify task tracking, occupational safety)

Success indicators:

• Guest satisfaction (e.g. as part of online evaluations, tips)
• Evaluation by the service management

Development opportunities:

• Certified Beer Server
• Taking on management activities (e.g. roster organisation)

Want to take the next step? With us, you’ll have the opportunity to grow, take on more responsibility, and advance within the company.

Your Profile

• Completed training in the catering or hotel industry
• Several years of professional experience in service
• Sound knowledge of food and drink
• Professional guest service and assistance
• Ability to work in a team and leadership qualities
• Ability to work under pressure and high flexibility
• Fluency in German, knowledge of English an advantage
• Neat appearance and confident presence
• Good opportunities for professional development and career advancement within the company

We Offer

• A brand with attitude
• Feierabendbier
• Living Diversity
• Daily free Staff Lunch
• Employee Events
• Employee Discount in all our Locations
• Monthly 1 crate BRLO on us